Sausage Cheese Muffins
- 1 lb. bulk hot pork sausage
- 1 can condensed cheddar cheese soup, undiluted
- 1/2 cup milk
- 2-3 tsp. rubbed sage
- 3 cups biscuit/baking mix (like Bisquick)
In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until muffins test done.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 11, 2016 at 3:35:34 PM on 10.0.2.180 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us