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Sausage Cheese Muffins

Ingredients

  • 1 lb. bulk hot pork sausage
  • 1 can condensed cheddar cheese soup, undiluted
  • 1/2 cup milk
  • 2-3 tsp. rubbed sage
  • 3 cups biscuit/baking mix (like Bisquick)

Directions

In a skillet over medium heat, cook sausage until no longer pink; drain. In a bowl, combine soup, milk, sage and sausage. Stir in the biscuit mix just until moistened. Fill greased miniature or regular muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until muffins test done.

By Robin from Washington, IA

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