Butter Pecan Date Bars
- 2 eggs
- 1/4 cup water
- 1/4 cup soft butter or margarine
- 1/4 cup brown sugar, packed
- 1 package Butter Pecan cake mix
- 1 cup cut-up dates
- 1 package Butter Pecan frosting
Heat oven to 375 degrees F. Grease and flour jelly roll pan, 15x10 inch. Beat eggs, water, butter, sugar and half of the cake mix (dry). Stir in remaining cake mix and the dates. Spread in pan. Bake 20 minutes. Cool. Frost cooled layer. Cut into bars. Makes about 30 bars.
By Robin from Washington, IA
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