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Sift dry ingredients together into bowl. Mix in shortening until mixtures looks like meal. Mix together the milk, egg yolk, and the vanilla and blend into the flour mixture. Roll into two balls and let stand for a few minutes so it is easier to roll.
Roll out dough 1/16 to 1/8 inch thick on a floured board. Brush each half of dough with the unbeaten egg white and sprinkle with finely chopped pecans. Pat the nuts into the dough with hand. Cut into 1 1/2 inch square with a sharp knife. Place on ungreased sheet. Bake nine to ten minutes in 350 degree F oven.
By Sandy from Graettinger, IA
By Robin from Washington, IA
Heat oven to 350 degrees F. Combine flour, baking powder, baking soda, salt. Stir until mixed.(Set aside) place sugars and butter in a large bowl, beat with a mixer until well combined. Add maple flavoring and egg. Mix well. Add flour mixture stirring until combined. Stir in pecans. Spread mixture evenly in 9 inch cast iron skillet. Bake at 350 degrees F for 30 minutes. Let cool 10 minutes. remove from pan and drizzle with melted chocolate.
By imaqt1962 from illinois