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Pecan Bar Cookie Recipes

March 23, 2010

Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 tsp. salt
  • 1/2 cup shortening
  • 1 egg yolk
  • 3 Tbsp. milk
  • 1/2 tsp vanilla
  • pecans, finely chopped
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Directions:

Sift dry ingredients together into bowl. Mix in shortening until mixtures looks like meal. Mix together the milk, egg yolk, and the vanilla and blend into the flour mixture. Roll into two balls and let stand for a few minutes so it is easier to roll.

Roll out dough 1/16 to 1/8 inch thick on a floured board. Brush each half of dough with the unbeaten egg white and sprinkle with finely chopped pecans. Pat the nuts into the dough with hand. Cut into 1 1/2 inch square with a sharp knife. Place on ungreased sheet. Bake nine to ten minutes in 350 degree F oven.

Source: Grandmother

By Sandy from Graettinger, IA

Comment Was this helpful? 3

2 More Solutions

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Heat oven to 375 degrees F. Grease and flour jelly roll pan, 15x10 inch. Beat eggs, water, butter, sugar and half of the cake mix (dry). Stir in remaining cake mix and the dates. Spread in pan. Bake 20 minutes. Cool.

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Read More...

Recipe for Pecan Bar Cookies. Heat oven to 350 degrees F. Combine flour, baking powder, baking soda, salt. Stir until mixed.(Set aside) place sugars and butter in a large bowl, beat with a mixer until well combined. . .

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