|
Today's Entrées and Tomorrow's Sandwiches |
|
|
|
Incorporate sandwiches into your weekly menu and one night's entrée can become tomorrow night's sandwiches. For example, have meat loaf one night and meat loaf sandwiches the next night. Some other ideas: Spaghetti and Meatballs and then meatball sandwiches. Turkey and then leftover hot turkey sandwiches with gravy. Roast beef and then french dip.
|
|
|
|
|
|
|
 |
|
RE: Today's Entrées and Tomorrow's Sandwiches
I love stretching two meals out of one! Fortunately for me, my husband doesn't mind leftovers. I also like to make turkey soup from leftover turkey, and beef/vegetable soup with leftover beef roast. I can usually stretch soup out for another extra day and get three meals out of one.
|
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
