Incorporate sandwiches into your weekly menu and one night's entrée can become tomorrow night's sandwiches. For example, have meat loaf one night and meat loaf sandwiches the next night. Some other ideas: Spaghetti and Meatballs and then meatball sandwiches. Turkey and then leftover hot turkey sandwiches with gravy. Roast beef and then french dip.
I love stretching two meals out of one! Fortunately for me, my husband doesn't mind leftovers. I also like to make turkey soup from leftover turkey, and beef/vegetable soup with leftover beef roast. I can usually stretch soup out for another extra day and get three meals out of one.
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