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Bake 350 degrees F for about 10-15 minutes. Watch your first batch as time depends on size and the type of peanut butter you use. I like mine to get golden brown around the edges.
Source: The recipe was given to me by a gas company home advisor, who was buying our house, about 40 years ago.
By Elgie from Santa Barbara, CA
By
10/03/2008
If you are diabetic or need to watch your calories, this recipe will work to make a sugar-free cookie. Just use 1 cup of Splenda instead of the sugar. The cookies will be a little more tender than with sugar, but are still very good.
Harlean from Arkansas
By Marion (Guest Post)
08/27/2008
I've been making this for a couple of years now and my family loves them i will try the tip with the chocolate and peanuts sounds yummy
Thank You
By Mary (Guest Post)
08/26/2008
I've made these often and to make them even yummier, dip one edge (or half the cookie) in melted chocolate chips and then in chopped peanuts. But they're good plain too!
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