Does anyone have a great recipe for puppy biscuits? I would love to make my own for my puppy who is 4 months old. Thank you for any advice you might have!
Karen from Clemmons, NC
This website has all the recipes for pets you could ever imagine & is updated often.
this one is for dog mix biscuits in a jar
http://www.bellaonline.com/articles/art14693.asp complete w/ printable gift tag ::
& this one is a ThriftyFun re-post :: http://www.thriftyfun.com/tf97440839.tip.html ::
here is a bunch of my faves : the pet ones are at the bottom ! :: http://www.symbaloo.com/public/101/crafts/ ::
Here is a couple recipes from www.recipezaar.com
Just go there and type in dog biscuits
Cheese Dog Biscuits
* 2 cups whole wheat flour
* 1 cup grated cheese (I use cheddar)
* 2 tablespoons garlic salt
* 1/2 cup bacon fat
* 1 egg
* 1 cup milk
Put in bread machine on dough cycle, when done knead 3 minutes and roll out on a floured curface 1/2 inch thick.
Cut as desired in strips or shapes.
Place on ungreased baking sheets and bake at 350 for 30-40 minutes or until crisp.
Best left in the oven afterwards for the night to cool, crispen and eliminate and moisture.
Homemade Dog Biscuits
* 2 3/4 cups whole wheat flour
* 1/2 cup powdered milk
* 1 teaspoon salt
* 1/4 teaspoon garlic powder
* 1 egg
* 6 tablespoons vegetable oil
* 8 tablespoons water
* 2 jars baby food (meat, beef, any flavor, strained)
Mix all ingredients together and knead for 3 minutes.
Roll out to 1 inch thick.
Use a dog bone shaped cookie cutter, and place biscuits on an ungreased baking sheet.
Bake in preheated oven at 350 degrees for 20-25 minutes.
Makes approximately 2 dozen doggie biscuits.
Here is also another site for you to feast your eyes on :)
I make the following recipe for my 4 dogs, although their not biscuits, the cookies are biscuit like.
2-1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1 large egg (egg is very good for the coat)
1/3 cup mashed ripe banana
1/4 cup vegetable oil
1 beef bouillon cube dissolved in 1/2 cup hot water
1 tablespoon brown sugar
Mix all ingredients until will blended. Knead for 2 minutes on a floured surface. Roll to 1/4-inch thickness.
Use a 2-1/2-inch bone-shaped cookie cutter (or any one you prefer) and place on ungreased baking sheets.
Bake at 300*F (150*C) for 30 minutes. Cool on a wire rack.
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