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Crush or crumb the crackers in blender or food processor. I start with a small amount and judge if I need more. Coat the chicken with sour cream (again judge how much - you only need enough to coat the chicken) Roll it in the crumbs.
Melt the butter/margarine and drizzle over chicken. Season to taste. Place in baking dish. If you line the dish with foil, clean up is a snap.
Bake at 400 degrees F. for about 45 minutes. Enjoy!
| Servings: | 4 |
| Time: | 10 Minutes Preparation Time 45 Minutes Cooking Time |
Source: Passed down from a friend.
By Pat from Coplay, PA
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