I buy herbs at the supermarket that come in bunches like mint, parsley etc. and I end up needing only a little bit of it. What I started doing is chop up the rest and stuff it into ice cube trays and top off with water, covering the cube filled with parsley. Once the cubes freeze up I keep them stored until I need some parsley. Just remember bag and label what herb you're freezing!
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
