Ingredients
- 1 cup whole raspberries without syrup
- 3/4 milk
- 2 Tbsp. peach ice tea mix
- 1 (6 oz) container white chocolate raspberry yogurt
- 1 bag (16 oz) frozen sliced peaches without syrup and thawed
Directions
In blender, blend raspberries, milk, tea mix and yogurt on high speed until smooth. Add peach slices and blend on high until smooth.
By IMAQT1962 from ILLINOIS
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