Cranberry Yogurt Nut Loaf


  • 2 1/2 cups whole wheat flour
  • 1/2 cup bran flakes
  • 2 Tbsp. wheat germ
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • Ad
  • dash salt
  • 1 beaten egg
  • 2 cups cranberry yogurt
  • 1/4 cup milk
  • 2 Tbsp. cooking oil
  • 2 Tbsp. light molasses
  • 2 Tbsp. honey
  • 1 tsp. lemon juice
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pitted dates


Mix the whole wheat flour, bran flakes, wheat germ, baking soda, baking powder, and salt. In another bowl mix the egg, yogurt, milk, cooking oil, molasses, honey and lemon juice. Add this mixture to the dry ingredients and stir until moistened. Then add the walnuts and dates. Bake in a 9x5 inch loaf pan at 325 degrees F for 65-70 minutes. Cool for 10 minutes and remove from pan. Cool completely or refrigerate overnight before cutting.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts Breads QuickAugust 19, 2010
Mug of slighty lumpy Greek yogurt.
Greek Yogurt Recipes
Bowl of plain  yogurt.
Low Fat Yogurt Recipes
Homemade yogurt in jars.
Using an EasiYo Yogurt Maker
Making Yogurt Without Milk
Making Yogurt Without Milk
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 7:29:30 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!