- 2 cups un-popped popcorn (add salt to this when popping)
- 2 cups brown sugar
- 2 Tbsp. white sugar
- 2 sticks margarine
Heat until all is dissolved. Pour over warmed popped corn. Stir or mix real good. Bake 1 hour in 200 degree F oven. Stir one time while baking.
By Robin from Washington, IA
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