Home |  Index |  Submit Request |  Share Photos |  Share Tips |  Active Topics |  New Feedback  |  Contact Us  |  Search
 User Login:  Username:    Password:      Forgot It?  | Join ThriftyFun!

 Popular Topics
 - Beauty
 - Budget and Finance
 - Christmas *
 - Cleaning
 - Consumer Advice
 - Craft Projects
 - Craft Tips
 - Food Tips
 - Garage Sales
 - Gardening
 - Gifts
 - Green Living
 - Home Improvement
 - Organizing
 - Parenting
 - Parties
 - Pest Control
 - Pets
 - Product Reviews
 - Recipes
 - Repair
 - Thanksgiving
 - Weddings for Less

More Topics

Google Search:

Web thriftyfun.com

About:
RSS Feed
About Us
Media
Advertising
Contact Us
Privacy Statement
Disclaimer

Caramel Corn

1x1
Date: 11/20/2007 Topic: Recipes > Candies  
1x1
1x1
Post Feedback! | Email Friend | Print | Get Responses | Bookmark | del.icio.us | Link | Rate: Thumbs Up Thumbs Down

Caramel Corn I

Ingredients

  • 2 cups sugar
  • 1/2 cup boiling water
  • 1/4 tsp. cream of tartar
  • 1 Tbsp. butter or margarine
  • 1/2 tsp. soda
  • 5 qts. popped corn

Directions

Stir together the sugar, boiling water, and cream of tartar. Boil slowly until it turns a light brown. Remove from the fire and add butter or margarine and soda. Pour over popped corn. Set pan over low heat and stir until corn is well covered.

By Robin from Washington, IA


Caramel Corn II

Ingredients

  • 1 cup butter
  • 1/2 cup light corn syrup
  • 2 cups brown sugar
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 8 qts. popped corn

Directions

In saucepan mix butter, corn syrup, sugar, salt and vanilla. Boil for 5 minutes. Add soda. Pour caramel sauce over popped corn and stir. Place corn in 3 large pans and bake at 250 degrees F for 1 hour, stirring several times. Store in air-tight container.

By Robin from Washington, IA

Jump to Feedback | Post feedback
Related Links:
Previous: Condiment Bottles for Decorating with Icing ThriftyFun Next: Chase (Golden Retriever)
1x1
 Feedback
1x1
1x1
1x1
1x1
 Sponsors
1x1
1x1

Post by WIsgal (123) | (01/05/2007)
Profile |Contact
Here is another recipe for carmel corn--microwave easy.

1 cup brn sugar
1/4 cup white corn syrup
1 stick margarine
1/2 tsp salt
Microwave on Hi for 2 minutes, Stir
Microwave on Hi for 3 minutes, stirring after each of these 3 minutes.
Add 1 tsp vanilla and 1/2 tsp baking soda. Stir well, but not too much.
Have 16 cups of popped corn in large brown grocery bag that has been sprayed with PAM.
Pour syrup over popped corn. Shake to mix. Fold top of bag over a couple times.
Microwave on Hi for 1 minute--shake well
Micro for 1 minute--shake
Micro for 30 seconds--shake
Micro for 30 seconds--shake.
Wait 2 minutes then pour out on a couple cookie sheets that have been sprayed with PAM.
When corn is cool break apart.
ENJOY
Best to use a micro safe container with a handle so you can easily popur syrup over corn.


Post By Jill from Burlington, IA (Guest Post) (01/04/2007)
Hi Robin! I just wanted to let you know that I check this email every night just to see if you have any recipes there. I know that just about everything you contribute, is GREAT! I have made several that we have really enjoyed. Thank you so much for generously sharing your recipes and time.

From your "Southeastern Neighbor,"
Jill from Burlington, IA


1x1

Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
(1x1 graphic )
Your Name

Subject

Feedback

text tool text tool text tool text tool

Image Upload: Add an image to your post! Click the "Browse" button below and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, just email the image to images@thriftyfun.com

  

If you want to post your email address for responses from readers, obscure it in some way like put spaces between the name and @ sign and service address with (remove spaces) behind it or name (at) server (dot) com . This is for your protection from those creepy Robots.

(1x1 graphic )

© 1997-2008ThriftyFun.com - Design by Cumuli Design
Disclaimer: ThriftyFun.com cannot accept any responsibility for any injury or damage that you may cause to yourself, others, or property when following any advice given on this site. Read the full disclaimer. If you find any information on ThriftyFun.com or in our newsletters that is either erroneous and/or potentially harmful to others, please Contact Us, immediately.