Pumpkin Pie Pancakes


  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 Tbsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • Ad
  • 1 cup buttermilk
  • 1/2 cup canned pumpkin
  • 2 eggs
  • 1/2 cup canola oil
  • 1 tsp. vanilla extract
  • maple syrup


In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, salt and sugar. Whisk in buttermilk, pumpkin, eggs, oil and vanilla extract; blend well. Spray a large nonstick griddle or skillet with nonstick cooking spray; heat over medium heat. Working in batches, pour batter by scant 1/3 cupfuls into skillet. Cook until bubbles form on surface of pancakes and bottoms are lightly browned, about 1-1/2 minutes per side. Repeat with remaining batter, spraying skillet with nonstick cooking spray between batches as needed. Serve with maple syrup.

By Connie from Cotter, AR


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Pumpkin Pancakes
Pumpkin Pancake Recipes
Food and Recipes Recipes BreakfastOctober 18, 2007
Pumpkin Pie Squares
Pumpkin Pie Square (or Bar) Recipes
Pumpkin Cream Pie Recipes
Pumpkin Cream Pie Recipes
A slice of pumpkin pie.
Baking Pumpkin Pie
Pumpkin Custard
Pumpkin Custard Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 11, 2016 at 1:52:47 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!