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Jezebel Sauce

A friend who relishes holiday entertaining will adore a gift of Jezebel sauce. This zesty condiment offers an unusual blend of pineapple preserves, apple jelly, horseradish and mustard, and it's delicious with meats or appetizers. Here's the recipe:


  • 1-18 ounce jar pineapple preserves
  • 1-18 ounce jar apple jelly
  • 1-18 ounce jar horseradish
  • 6 tablespoons horseradish mustard


Combine all ingredients with an electric mixer or food processor; mix unil well blended. Cover and store in the refrigerator. Serve with meat or cream cheese and crackers. Makes about 4 cups of sauce. By Jan from Suring, WI

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By guest (Guest Post)
February 13, 20070 found this helpful

Sounds GREAT! I'm always on the look out for a good and easy appetizer. Thanks a lot for sharing it. Can't wait to try it!

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February 13, 20070 found this helpful

I have made this before.. and I love it.. BUT trust me.. that's too much horseradish! It needs to be about half that. And add about 1-2 T of Black pepper. It's wondeful! I love it. Cindy

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