Freezing is a common method of preserving excess fruit and vegetables. So if you have an abundance of plums from your garden or found a great sale at the market consider freezing some for later use. This is a guide about freezing plums.
If I use apple juice to freeze the plums, will they taste OK later when I want to make jams?
By Sheri
How do I freeze fresh plums?
By GreenEyes
By Beccaj23
07/24/2010
According to an old Farm Journal cookbook I have, plums are better canned for dessert than frozen however here ya go:
Wash and cut the plums in half, removing the pits or leave whole. Pack in syrup made with 3 cups sugar to 1 qt. water or pack dry. Remove as much of the air as possible and freeze.
Note: packing dry without syrup works well if you are planning on making jam from the plums (otherwise they get a little mushy when thawed).
Can I freeze fresh plums?
Can you freeze fresh plums? What is the best method? Can they be frozen with the skin on and the pit inside?
By Dolly from Marion, TX
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