I froze them by just putting them in the bag and putting them in the freezer--they are a little mushy when you thaw them but was good just to eat on a cold day--slightly frozen or to put into fruit salad or make a cobbler out of them--you can do alamost anything with plums you can do with peaches. I also freeze peaches this way if I do not have time to peel them and slice them.
I freeze them for later use. I wash, slice in half, remove the pit, put the halves in a freezer bag, a tablespoon of lemon juice, squish the bag to get lemon juice on the cut sides, add white grape juice or apple juice and squeeze out the air and freeze. They are good in baked goods, puddings and sauces. I also freeze peaches and cherries for later.
You can but then you'll be learning to make jam and jelly-- Quickly rinse the plums-- put them on a cookie sheet with sides AND a sili sheet and freeze-- bag. You'll be able to take them out individually if you wish. good luck
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