Microwave Caramel Corn


  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup light Karo syrup
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 tsp. baking soda
  • 5 qts. popped popcorn
  • Ad
  • 1 large clean paper bag


In a heavy saucepan, combine the brown sugar, butter, syrup, salt and vanilla together. Boil for 3 minutes, stirring often. Remove it from the heat and stir in 1/2 tsp. baking soda, quickly and thoroughly. Pour the mixture over the popcorn in the paper bag. Stir the popcorn with a wooden spoon and shake the bag well.

Put the popcorn, in the bag, in the microwave on high for 1 minute. Take it out, stir it and shake it well. Turn the bag over and microwave it on high for 1 minute. Remove the bag of popcorn from the microwave and shake the bag well. Pour the caramel popcorn out on cookie sheets to cool. Store in airtight containers.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Bowl of caramel corn
Caramel Corn Recipes
Food and Recipes Recipes SnacksMarch 3, 2010
A carved turkey breast.
Cooking a Turkey Breast in the Microwave
Quiche Being Served on White Plate
Microwave Quiche Recipes
Microwave Peanut Brittle Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 19, 2016 at 10:48:41 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!