Spaghetti Squares


  • 2 lbs. ground beef
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 onions, chopped
  • 1 cup dry bread crumbs
  • 1 can evaporated milk
  • Ad
  • 1 pkg. spaghetti (7oz.)
  • 2 eggs, beaten
  • 1/3 cup Parmesan cheese
  • 1 jar spaghetti sauce (reg. size)
  • 1 pkg. shredded mozzarella cheese (8oz.)


Combine meat, salt, pepper, onion, bread crumbs and milk in 9x13 inch pan. Bake in 350 degree F. oven for 30 minutes. Pour off drippings, saving 2 tablespoons. Cook spaghetti; drain. Add 2 tablespoons drippings, eggs and Parmesan cheese. Put on top of meat. Pour sauce over and bake 15 minutes. Top with mozzarella cheese and bake another 5 minutes until cheese is melted.

12-15 servings

By Robin from Washington, IA


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