Another great way to use leftover turkey.
- 1 1/2 cups bread cubes
- 3/4 cup melted margarine
- 1 1/4 tsp. sage
- 1/4 cup milk
- 2 Tbsp. onion flakes
- 1 qt. turkey broth
- 4 Tbsp. flour
Mix turkey with dressing. Put in 9x13 inch pan. Make gravy. Don't make gravy thick; should be rather thin. Pour over dressing and turkey in 9x13 inch pan. Bake at 375 degrees F until dressing is slightly browned, about 35 minutes.
By Robin from Washington, IA
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