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Escalloped Turkey

Another great way to use leftover turkey.

Ingredients:

  • 3 cups cooked turkey

Dressing:

  • 1 1/2 cups bread cubes
  • 3/4 cup melted margarine
  • 1 1/4 tsp. sage
  • 1/4 cup milk
  • 2 Tbsp. onion flakes

Gravy:

  • 1 qt. turkey broth
  • 4 Tbsp. flour

Directions:

Mix turkey with dressing. Put in 9x13 inch pan. Make gravy. Don't make gravy thick; should be rather thin. Pour over dressing and turkey in 9x13 inch pan. Bake at 375 degrees F until dressing is slightly browned, about 35 minutes.

By Robin from Washington, IA

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