Grilled Corn with Parmesan Butter

Takes awhile for prep and grilling but it's so worth the yummy flavor.


  • 2 ears corn, in husks
  • 2 Tbsp. butter, softened
  • Ad
  • 1 tsp. parsley
  • 2 Tbsp. grated Parmesan cheese


Soak corn in husks in cold water for 20 minutes, then shake off excess water.

Meanwhile, preheat grill to medium heat and beat together the butter, cheese and parsley in a small bowl until creamy.

Carefully peel back husks from corn to within 1 inch of the bottom, remove silk and evenly spread butter mixture over the corn. Rewrap corn in husks securing top portion with string if needed.

Grill corn, covered, over medium heat for 20 to 25 minutes or until tender, turning often.

By Deeli from Richland, WA


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August 3, 2010 Flag
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  • 6 medium ears sweet corn, in husks
  • 1/2 cup butter, melted
  • 2 Tbsp. snipped chives
  • 1 Tbsp. sugar
  • 1 1 /2 tsp. lemon juice
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  • salt and pepper


Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 inch of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string. Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.

By Robin from Washington, IA

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