Recipe for 7 Day Pickles

Does anyone have a recipe for 7 day pickles?

By 2rbenz from Downers grove, IL

Ad
August 24, 20090 found this helpful

Are you talking about made from scratch kind, or the one using store bought pickles? My sis in law makes some using store bought hamburger dill slices, and they are awesome!

ReplyWas this helpful?Helpful? Yes
August 26, 20090 found this helpful

Yes, I am looking to make them from scratch I hope someone has the recipe. My grandma used to make them and boy I wish I had her recipe they were so good.

ReplyWas this helpful?Helpful? Yes
August 26, 20090 found this helpful

This is a recipe I got from Nancy's Kitchen, her newsletter. I cannot vouch for this yet because I am, with my homeaide, in the process of making them right now.

Almost Instant Pickles recipe

1 pound cucumbers, sliced

3 tsps salt

1/2 cup cider vinegar

1 tsp pickling spices or mustard seeds

4 cloves garlic sliced

1. Place sliced cucumbers in a clean glass jar. Combine remaining ingredients in saucepan. Bring to boil. Remove from heat and let cool.

2. Pour cooled liquid over cucumbers. Add water if needed to almost fill jar. (Leave a little room at the top.)

#Gently stir. Refrigerate for at least 1 hour until chilled.

Hope they turn out for you.

Ad
ReplyWas this helpful?Helpful? Yes
August 26, 20090 found this helpful

This recipe is from my hubby's great grandmother and is the one we make every year. They are the old fashioned crock pickles. Makes approximately 4 quarts that may be kept in the refrigerator indefinitely.

I use the big plastic barrel pretzel containers for mine.

Take 5 Lbs of cucumbers, sliced 1/2" thick and place in a crock.

Add 1 cup pickling salt with enough water to cover.

Cover and let sit for 24 hours then drain off water.

In a saucepan combine:

1 quart white vinegar

1 cup sugar

2 teaspoons pickling spice

2 teaspoons celery seeds

2 teaspoons mustard seeds

1 teaspoon alum

Cook until sugar dissolves and mixture becomes somewhat syrupy.

Pour syrup over pickles and cover.

If there is not enough of the syrup to cover you may add additional vinegar to cover.

After 24 hours add 1 cup of sugar.

Repeat adding 1 cup of sugar every 24 hours for the next five days.

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Canning VegetablesAugust 24, 2009
Guides
Making Homemade Pickles
Making Homemade Pickles
Dill Pickles
Recipes Using Pickles
Green Valentine's Day Ideas, heart shaped leaf
Being Single on Valentine's Day
Sunshine Dill Pickles
Making Sunshine Dill Pickles
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 19, 2016 at 10:19:07 PM on 10.0.1.129 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!