Cheese Apple Pie
- 1 pie crust
- 2 cans apple pie filling
- sugar and cinnamon, to taste
- 1 cup shredded cheddar cheese
Bake pie crust according to directions. In saucepan, heat apples, add cinnamon and sugar to taste. Cook until heated all the way through. Put in pie crust and sprinkle cheese on top. Serve immediately.
By Robin from Washington, IA
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