In the restaurant I work we keep the butter scooper's in a hot water well. The well builds up with butter all the time. How can we keep it flowing without calling the plumber all the time?
How about putting the butter in a stainless steel container and setting the container in the hot water? If it doesn't overflow, you won't have butter in the water.
By pcody (Guest Post)
10/07/2008
Try using Dawn and boiling water
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