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Freezing Lamb Liver

Can pre-frozen lamb's liver be re-frozen after cooking?

By audr from Wymondham, Norfolk UK

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Anonymous Flag
March 29, 20110 found this helpful

As long as they have been cooked within a couple of days of thawing you most certainly can.

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January 18, 2010 Flag

Can you safely freeze lamb liver? If so, for how long?

Lesley from England

Answers:

Freezing Lamb Liver

I don't see any reason why one couldn't freeze lamb liver. It's really no different than beef or chicken livers. Like most frozen foods, probably about three or four months is the longest you should keep. (03/07/2009)

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By Deeli

Freezing Lamb Liver

We home butcher our own sheep and we freeze the livers. Just freeze like normal meat. When thawed you won't even know they have been frozen. We had some for tea last night and it was delicious.

Heather from Australia (03/07/2009)

By Heather from Australia

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February 3, 20170 found this helpful

Dear Sir, please explain the cause of the lamb liver pieces does not freezing , for more than 15 days , i would like to inform to keep the lambs meats pieces together in the same bag at the bottom of the freezer ,when i want to get out to cook i found the meats freezing hard while the LIVER still soft just cold with liquid blood , so PLS let me know the reasons this case , thanking in advance

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March 28, 2011 Flag

Can fresh lamb liver be frozen?

By Ray from London, UK

Answers:

Freezing Lamb Liver

Yes, it freezes just like any other meat. Wrap it well; first in plastic wrap, then in aluminum foil. (01/18/2010)

By OliveOyl

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