We home butcher our own sheep and we freeze the livers. Just freeze like normal meat. When thawed you won't even know they have been frozen. We had some for tea last night and it was delicious. Heather, Australia
I don't see any reason why one couldn't freeze lamb liver. It's really no different than beef or chicken livers. Like most frozen foods, probably about three or four months is the longest you should keep.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
