Freezing Lamb Liver

Can pre-frozen lamb's liver be re-frozen after cooking?

By audr from Wymondham, Norfolk UK

Anonymous Flag
March 29, 20110 found this helpful

As long as they have been cooked within a couple of days of thawing you most certainly can.

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March 28, 2011 Flag
0 found this helpful

Can fresh lamb liver be frozen?

By Ray from London, UK


Freezing Lamb Liver

Yes, it freezes just like any other meat. Wrap it well; first in plastic wrap, then in aluminum foil. (01/18/2010)

By OliveOyl

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January 18, 2010 Flag
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Can you safely freeze lamb liver? If so, for how long?

Lesley from England


Freezing Lamb Liver

I don't see any reason why one couldn't freeze lamb liver. It's really no different than beef or chicken livers. Like most frozen foods, probably about three or four months is the longest you should keep. (03/07/2009)


By Deeli

Freezing Lamb Liver

We home butcher our own sheep and we freeze the livers. Just freeze like normal meat. When thawed you won't even know they have been frozen. We had some for tea last night and it was delicious.

Heather from Australia (03/07/2009)

By Heather from Australia

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