Cullen Skink
This is a very tasty soup.
Ingredients:
- 2 large smoked haddock fillets
- 1 chopped onion
- 1 bay leaf
- 1 pint (16 oz.) milk
- 800g mashed potatoes
- half pint (8 oz.) of cream
- parsley (chopped )
- salt and pepper
Directions:
Place haddock, onion, and bay leaf in a heavy pan, cover with milk.
Simmer until fish is cooked and breaks easily into pieces, season to taste.
Add mashed potato and cream.
Serve garnished with parsley.
Source: This is a traditional Scottish recipe. It is named for the fishing village of Cullen on the north east coast of Scotland.
By Lanky Liz from Scotland
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By
04/09/2009
Hi, my recipe for cullen skink should be 16oz of milk and 8 oz of cream. Half milk and half cream would be too rich,
so I hope nobody has used that quantity!
lanky liz.
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04/09/2009
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