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Cullen Skink

This is a very tasty soup.


  • 2 large smoked haddock fillets
  • 1 chopped onion
  • 1 bay leaf
  • 1 pint (16 oz.) milk
  • 800g mashed potatoes
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  • half pint (8 oz.) of cream
  • parsley (chopped )
  • salt and pepper


Place haddock, onion, and bay leaf in a heavy pan, cover with milk. Simmer until fish is cooked and breaks easily into pieces, season to taste. Add mashed potato and cream. Serve garnished with parsley.

Source: This is a traditional Scottish recipe. It is named for the fishing village of Cullen on the north east coast of Scotland.

By Lanky Liz from Scotland


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April 9, 20090 found this helpful

Hi, my recipe for cullen skink should be 16oz of milk and 8 oz of cream. Half milk and half cream would be too rich,

so I hope nobody has used that quantity!

lanky liz.

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