Mandarin Orange Cake

Ingredients:

• 1 cup sugar
• 1 cup flour
• 1 egg
• 11 oz. can mandarin oranges, drained
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. vanilla
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• nuts, opt.

Directions:

Combine all ingredients in one bowl and beat 2 1/2-3 minutes. Bake 30-35 minutes at 350 degrees F in 8 inch buttered pan.

For topping, bring 3/4 cup brown sugar, 3 Tbsp. margarine and 3 Tbsp. milk to a boil and pour over hot cake.

By Robin from Washington, IA