Combine all ingredients in one bowl and beat 2 1/2-3 minutes. Bake 30-35 minutes at 350 degrees F in 8 inch buttered pan.
For topping, bring 3/4 cup brown sugar, 3 Tbsp. margarine and 3 Tbsp. milk to a boil and pour over hot cake.
By Robin from Washington, IA
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Combine cake mix, butter, eggs, oil and juice from oranges and mix for 2 minutes. Fold in chopped oranges and nuts and pour into 3 greased and floured round cake pans.
Combine cake mix, butter, eggs, oil and juice from oranges and mix for 2 minutes.
