Refrigerator Potato Bread

RE: Refrigerator Potato Bread Post by rainbow35fw (1) | (02/03/2007) Contact Potato Refrigerator Bread 1 cup mashed potatoes (or 3/4 cup instant potato flakes mixed until smooth with 1 cup or more boiling water and cooled) 2/3 cup shortening 3 teaspoons salt 1/2 cup sugar 2 packages active dry yeast 1/2 cup lukewarm water 1 cup whole milk, scalded, then cooled to lukewarm 2 eggs 5 to 6 cups bread flour, sifted Melted butter 1. Place mashed potatoes in mixer bowl; add shortening, salt and sugar. Cream the mixture well. 2. Dissolve yeast in lukewarm water; mix in the lukewarm milk. Add yeast mixture to potato mixture. Add enough flour to make a stiff dough. Toss on floured board and knead well, until smooth, 6 to 8 minutes. 3. Grease a large bowl, add dough and turn to coat. Cover and let rise until double in size, 1 to 1 1/2 hours. Knead lightly. Cover and refrigerate until ready to use. 4. Shape dough into two loaves or three dozen rolls. Let rise until doubled in volume, about 45 minutes for rolls, 1 hour for loaves. 5. Brush tops with melted butter. Bake rolls at 400 degrees for 15 to 20 minutes. Bake loaves at 375 degrees for 30 to 35 minutes. RE: Refrigerator Potato Bread Post by Ann29 (10) | (02/03/2007) Contact I read a recipe for this bread in the Tightwad Gazette, you may search for it online.