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Arrange chicken pieces in crock pot. Combine lemonade, brown sugar, vinegar and ketchup. Pour over chicken. Cover, cook on low for 6 to 8 hours or high 3 to 4 hours. When done, remove chicken from the crock pot. Pour the liquid into a saucepan, skimming the fat; bring to a boil. In a small bowl, combine the cornstarch mixture. Stir until thickened. Pour sauce over chicken and serve with hot rice.
| Servings: | 2 |
| Time: | 5 Minutes Preparation Time 6-8 or 3-4 Hours Cooking Time |
Source: From Eons.com, crockpot cooking
By Laniegirl from Iowa
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