Deviled Eggs With Crab Meat
I'm making deviled eggs with crab meat. Is it best to keep the hard boiled eggs in the fridge overnight and then make the filling the next morning? This is a dish I have to bring to work. So should I leave the shells on and make the filling the next morning?
By Judiwhite from Tucson, AZ
Related: 
Deviled Eggs Tips
Answers
Read answers for this post below.
By
06/27/2011
Make sure you keep them cold until it is time to eat, just like any other mayo based salad.
By
09/28/2009
It really doesn't mater. Everything is cooked and will be kept cold. I would mix the yoke mixture the night before to let the flavors mingle. Then fill the eggs the next morning.
Related
Answer this Question
Your thoughts are welcomed and appreciated.
Enter your answer here!
Like ThriftyFun on Facebook
By
06/27/2011
Like ThriftyFun on Facebook
