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Spicy Chicken with Garlic and Olive Sauce

Wonderful blend of flavors!


  • 8 chicken thighs
  • 3 Tbsp. Chili Oil
  • 1 Tbsp. minced garlic
  • 1/2 cup pitted kalamata olives, chopped
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  • 1/2 cup pitted green olives, chopped
  • 3 Tbsp. plus 1 Tbsp. fresh parsley, chopped
  • 1 1/2 Tbsp. capers, drained
  • 2/3 cup dry white wine


Heat the oil in a large skillet over medium high heat. Add the chicken and cook until golden brown, about 5 minutes per side. Remove chicken from skillet. Stir in the garlic, olives, 3 tablespoons parsley, and capers in the skillet, add the wine and bring to a boil. Place chicken in the skillet, reduce the heat to medium low, cover and simmer until the chicken is just cooked through; turning occasionally about 10 minutes. Transfer the chicken to a platter, spoon the sauce over the top, sprinkle with the remaining 1 tablespoon of parsley, and serve.

By Deeli from Richland, WA


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August 20, 20100 found this helpful

I'd have to use chicken breasts, but I can almost taste the flavor. Sounds very good. My kids love it when I cook something that goes over mashed potatoes, and this will do it just fine.

Thank you for another great recipe.


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