social

Adding Salt For Hard-Boiled Eggs

I always put a teaspoon of salt in my water when I am making hard-boiled eggs. The shells just roll off like butter when you go to peel the eggs!

By Michele from Dallas, Tx

Answers:

Adding Salt for Boiled Eggs

Thank you for the tip, I will use this one! (02/06/2006)

By Annie Rios Hill

Advertisement

Adding Salt for Boiled Eggs

I use this one; however I do one better, add a little vinegar too! Your eggs will not crack from the vinegar, or is it from the salt. Well one keeps them from cracking and one makes the shell peel more easily. I have made tons of deviled eggs in my day, so this is very important! (02/07/2006)

By Debbie Dzurilla

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Article
Next >︎
Categories
November 15, 2010
Pages
More
🌻
Gardening
🍀
St. Patrick's Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-03-03 17:19:56 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Adding-Salt-For-Hard-Boiled-Eggs.html