This is my favorite recipe for apple bread. It works well with fresh apples or with frozen apples.
Mix together all ingredients. Divide batter between 2 greased loaf pans. Bake for 1 hour at 350 degrees (at times I have to bake the loaves for 10 or 15 minutes more until they feel set when tapped).
Note: Batter will be stiff.
LeAnn R. Ralph is the author of the books "Christmas in Dairyland (True Stories from a Wisconsin Farm)" -- "Give Me a Home Where the Dairy Cows Roam" -- "Preserve Your Family History (A Step-by-Step Guide for Interviewing Family Members and Writing Oral Histories" (e-book). You are invited to sign up for the free monthly newsletter from Rural Route 2 -- http://ruralroute2.com
This sounds wonderful. Another recipe for my Must Try Recipe File!
We make a very similar version to this in a bundt pan; yummm! It's one of our favorite cakes. (10/03/2008)
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