I really like apple crumb pie, but I need a recipe for a crumb topping that stays nice and tender with soft, fat crumbs. Mine either melts into a thin sugary crust or has crunchy crumbs like a cookie. Appreciate any ideas.
Joan from Westchester, NY
Bake the topping separate on a cookie sheet then add to the baked pie.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!