Apricot Salad Recipes
Robin
Diamond Post Medal for All Time! 5,887 Posts September 4, 2012
The blend of the 3 fruits in this recipe makes for a great salad! Suitable for every day or for special occasions.
Ingredients:
- 1 can apricot pie filling
- 1 can chunk pineapple, drained
- 1 can mandarin oranges, drained
- 1 cup coconut
- marshmallows, if desired
Directions:
Mix well and refrigerate.
Servings:
6-8
Prep Time:
5-10 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
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Robin
Diamond Post Medal for All Time! 5,887 Posts September 19, 2011
Love the crushed pineapple!
Read More...Robin
Diamond Post Medal for All Time! 5,887 Posts August 10, 2011
One of my mom's favorites
Read More...Robin
Diamond Post Medal for All Time! 5,887 Posts June 3, 2009
Combine above ingredients. Sprinkle with lemon juice over top of fruit. Mix lightly. Chill several hours.
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Reserve juice from fruit to use instead of water in Jello. Mix Jello as directed and add fruit and chill.
Read More...Spread on top of salad after it is set. Makes 15 servings.
Read More...In a small pan put gelatin, sugar and undrained pineapple. Stir well and bring to a boil. Cool this mixture.
Read More...Click to read more ideas from older posts on ThriftyFun.
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