Mix well and refrigerate.
By Robin from Washington, IA
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Love the crushed pineapple!
One of my mom's favorites
Combine above ingredients. Sprinkle with lemon juice over top of fruit. Mix lightly. Chill several hours.
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In a small pan put gelatin, sugar and undrained pineapple. Stir well and bring to a boil. Cool this mixture.
Reserve juice from fruit to use instead of water in Jello. Mix Jello as directed and add fruit and chill.
Spread on top of salad after it is set. Makes 15 servings.