I just add a spoonful of medium hot Tikka paste (I use Sharwoods, but any will do.) to the wok where I have heated up a drained tin of potatoes. I cut mine into smaller pieces. (Own brand -14p in Asda supermarket). I also added some dried dill.
Of course, you can use any type of curry paste at whichever heat you like and change the herbs you use as well. They were utterly delicious and very moreish!
Source: My own recipe
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