Autumn Potatoes

Autumn warming potatoes. Pep up a plain spud with a little fire!

I just add a spoonful of medium hot Tikka paste (I use Sharwoods, but any will do.) to the wok where I have heated up a drained tin of potatoes. I cut mine into smaller pieces. (Own brand -14p in Asda supermarket). I also added some dried dill.

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Of course, you can use any type of curry paste at whichever heat you like and change the herbs you use as well. They were utterly delicious and very moreish!

Source: My own recipe

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