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Baked Caramel Popcorn

Several times, I have made great caramel popcorn using this recipe:

  • 5 quarts popped popcorn
  • 2 C. brown sugar
  • 1 C. butter
  • 1/2 C. corn syrup
  • 1 tsp salt
  • 1/2 tsp baking soda
But the last two times the caramel turned into a powdery sugar after baking. Does anyone know what I did or what I can do to rectify the problem?
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Thank you.

Bob

By Bob from Wilmington, NC

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September 18, 2009
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