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Buffalo Chicken Wings

Ingredients:

  • 1/4 cup red pepper sauce
  • 2 Tbsp. olive oil
  • 1 tsp. minced garlic
  • 1/8 tsp. black pepper
  • 2 lbs. chicken tenders

Dressing:

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise
  • 3/4 cup crumbled blue cheese
  • 1 tsp. fresh lemon juice

Directions:

Whisk 1/4 cup pepper sauce, oil, garlic and pepper in a large bowl until blended. Add chicken and toss to coat. Cover and marinate in refrigerator, for 4 hours if possible, even better overnight, turning bag occasionally. Make dressing: Meanwhile, stir all ingredients together in a small bowl. Heat broiler. Place chicken on a jellyroll pan in a single layer. Broil 6-8 minutes, turning once until cooked through.

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By Robin from Washington, IA

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