Cheese Soup


Ingredients

  • 1 cup chopped carrots
  • 4 Tbsp. margarine
  • 2 cups chicken broth
  • 4 cups milk
  • 3 cups shredded American cheese
  • 1/2 cup chopped celery
  • 1/2 cup flour
  • 1/2 tsp. salt

Directions

Cook carrots and celery in margarine over low heat until tender. Stir in flour. Add broth and salt. Then add cheese and milk. Heat through.

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By Robin from Washington, IA

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October 31, 2009
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