Cheese Soup

Ingredients:

  • 1/2 cup shredded carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 3 Tbsp. margarine
  • 1/4 cup flour
  • 1 cup milk
  • 10-12 oz. chicken broth
  • 1 1/2 cup Velveeta cheese, shredded
  • 3/4 cup water

Directions:

Cook water, carrots and celery. In small skillet, saute' onions in margarine until tender. To the onions, add slowly the flour and milk as for gravy; stirring briskly to keep smooth. In large saucepan, heat broth. Add veggies (do not drain) and onion sauce mixture. Add cheese and stir over low heat until melted.

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By Robin from Washington, IA

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