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These little cheese and cracker appetizers are super delicious. They double up as great presentation as they imitate little slices of pumpkin pie. They are sure to bring many oohs and aahs to your parties!
I used tortillas layered with cream cheese for the bottom crust to give it some softness. The back crust is a chicken flavoured cracker. I mainly chose it because it has a cute wavy shape to it, perfect for a pie crust!
*For piping the whipped cream cheese on top, use a tiny piping tip if you have one. I did not, so I used a cleaned piping tip from an empty Japanese mayonnaise container. :) You can also just use a small spoon.