To Top

Cheesy Meatloaf (Gluten Free)

After having this meatloaf for a meal, I cut the remainder in squares, wrap each square in plastic wrap and put in a zip lock freezer bag and freeze. It is just as good warmed over if not even better than when first baked. Makes for a nice quick meal when I don't have time to cook.

I purchase Udis gluten free bread products from Whole Foods or Trader Joe's. I prefer the bagel for this recipe, however, any gluten free bread crumbs can be used.

Total Time: 1 1/2 hours

Yield: 6-9 servings




  1. Tear bagel apart to make 1 cup of bread crumbs.
  2. Beat eggs slightly.
  3. Chop onion and green pepper. (I used my frozen green peppers)
  4. Cut cheese into cubes.
  5. In large mixing bowl, combine cheese, green peppers, onion, bread crumbs, and eggs together. Stir in salt and pepper. Mix with ground chuck.
  6. Form into a loaf and press into a 8X8X2 inch Pyrex dish. Pour ketchup over loaf.
  7. Bake at 350 degrees F for approximately 1 hour until middle is 170 degrees on meat thermometer.
  8. Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Gluten Free Meatloaf
Gluten Free Meatloaf Recipes
Food and Recipes Recipes Dieting Gluten FreeAugust 15, 2013
Colorful Valentine' Day cookies.
Gluten-Free Valentine's Desserts
Shortbread cookies.
Gluten Free Shortbread Recipes
Gluten free carrot cake.
Gluten Free Cake Recipes
Gluten Free Pizza Dough Recipes, Gluten free pizza topped with fresh veggies.
Gluten Free Pizza Dough Recipes
Birthday Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/16 02:24:34 in 1 secs. ⛅️️
Loading Something Awesome!