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Chicken Strata

Good, hearty meal for cool weather, which we will be having here in Iowa before we know it!


  • 24 slices white bread (slightly dried in oven)
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  • 8 cups diced cooked chicken
  • 2 cups mayonnaise
  • 2 cups finely chopped celery
  • 2 cups finely chopped onion
  • 1 cup finely chopped green pepper
  • 1/4 tsp. pepper
  • 1 Tbsp. salt
  • 6 eggs, slightly beaten
  • 6 cups milk
  • 4 cans cream of mushroom soup
  • 2 cups shredded cheese


Butter 8 slices of the bread and cut in 1 inch cubes. Cut remaining bread in 1 inch cubes and place 1/2 of them in bottom of two 9x13 inch pans. Mix the next seven ingredients and spoon over bread cubes in pans. Sprinkle the remaining un-buttered bread cubes over the chicken mixture in pans.

Mix the eggs and milk and pour over all. Cover and chill 1 hour or overnight. Spoon soup over top and cover with the remaining buttered bread cubes. Sprinkle shredded cheese over top. Bake at 325 degrees F for 50-60 minutes.

Servings: 24
Prep Time: 20-30 Minutes
Cooking Time: 50-60 Minutes

By Robin from Washington, IA


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