Mix together all ingredients with a spoon. Turn out onto slightly floured surface; knead until smooth. Store in refrigerator.
By Robin from Washington, IA
These are terrific recipes, my other recipes called for cream of tartar; and that is not
"cheap". I didn't know about alum, though. (01/14/2006)
By Pat from Az.
I have a recipe that uses a package of unsweetened Kool-Aid instead of food color. Gives it color and a nice smell. (01/26/2006)
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