Chocolate Cluster Recipes

Category Candies
This page contains chocolate clusters recipes. Make these delicious nutty treats for any occasion.


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Very tasty.



Line a small baking sheet with parchment paper. Lightly oil a wooden spoon.

Place sugar in a medium saucepan with water and lemon juice. Set over high heat, swirling pan until sugar is dissolved. Reduce heat to medium and boil gently.

At this point watch carefully, sugar mixture can quickly turn from perfect colour to burnt.

Without stirring, continue to boil, swirling pan occasionally until a deep caramel colour, four to eight minutes.


Stir in 3/4 cup peanuts until coated.

Immediately pour onto prepared pan and spread with back of wooden spoon to evenly distribute peanuts.

Cool completely. Place in a food processor and pulse to chop (some will be fine and some coarse). Line a large baking sheet with parchment paper.

Melt chocolate over medium heat just until melted.

Stir in apricots, cranberries, peanut butter brittle mixture and peanuts. Using a small spoon, dollop onto baking sheet to form cluster.

Refrigerate until firm; about 30 minutes.

Dust with cocoa.

Makes about 40 clusters.

Source: Voice Newspaper

By Raymonde C. Gauthier from North Bay, Ontario

Comment Was this helpful? 1


  • 1 package refrigerated sugar cookie dough, softened
  • 1/3 cup creamy peanut butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup plain candy coated chocolate pieces (M&M's)
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  • 1/2 cup rolled oats
  • 1/3 cup chopped nuts (opt.)


Preheat oven to 375 degrees F. Place cookie dough in large bowl; mix in peanut butter. Add chocolate chips, chocolate pieces, oats and nuts; mix well. Drop tablespoonfuls of dough 3 inches apart on greased baking sheet.

Bake 10-12 minutes or until lightly browned. Cool 1 minute on baking sheet; remove to wire rack to cool completely. Store in tightly covered container.

By Robin from Washington, IA

Comment Was this helpful? Yes

September 17, 2005


  • 1 pkg. (12 oz.) baking chips (your choice: semisweet chocolate, butterscotch, white chocolate, or milk chocolate)
  • 1 can (14 ozs.) sweetened condensed milk
  • 2 1/2 cups chow mein noodles (broken into 1/2 - 1 inch pieces)
  • 1 cup dry roasted peanuts or almonds


In a heavy saucepan, on low heat, melt baking chips with the sweetened cup milk. In a large mixing bowl, mix nuts and chow mein noodles. Stir in chocolate mixture. Mix well. Drop by teaspoon onto wax paper, Chill for 2 hours or till firm. Store loosely covered in a cool dry place. Use within 2 days. Makes: 3-4 dozen.


By Terri

Comment Was this helpful? Yes


  • 1 cup white chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1 cup peanut butters chips
  • 2 cups broken pretzels pieces
  • 1 1/2 cups pecans (optional)


Melt chocolate chips and peanut butter chips on low heat on the stove (or microwave if desired) stirring constantly so chocolate doesn't burn.

Stir in pecans (if desired).

Pour over pretzel pieces and stir till mixed.

Drop teaspoonfuls on cookie sheet.

Place in fridge till hardened (2-5 minutes).

Remove from the fridge and enjoy. No need to put back in the fridge, these clusters will remain firm. We can't keep these in our house. They are sooo good. By imaqt1962

Comment Was this helpful? Yes

Food and Recipes Recipes Baking & Desserts CandiesJuly 22, 2016
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