In large saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat; cool slightly.
Lightly spoon flour into measuring cup; level off. Stir in remaining ingredients except powdered sugar; blend well.
Chill dough 30 minutes. Shape dough into 1 inch balls; roll in powdered sugar (coat heavily).
Place 2 inches apart on ungreased cookie sheet. Bake at 300 degrees F for 15 to 18 minutes or until edges are set. Remove from cookie sheets immediately. Makes 48 cookies.
By Robin from Washington, IA
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