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Coconut Pineapple Cake

Recipe from Taste of Home


  • 2 eggs
  • 2 cup sugar
  • 1 tsp. vanilla
  • 2 cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 can crushed pineapple, undrained (20oz.)
  • 1/2 cup chopped walnuts


  • 1 package cream cheese, softened (8oz.)
  • 1/2 cup butter, softened
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  • 2 cup confectioners' sugar
  • 1/2 cup flaked coconut


In a large mixing bowl, beat the eggs, sugar, and vanilla until fluffy. Combine the flour, baking soda, baking powder, and salt; add to egg mixture alternately with pineapple. Stir in walnuts. Pour into a greased 9x13 inch baking pan.

Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a small mixing bowl, beat the cream cheese, butter, and confectioners' sugar until smooth. Frost cake. Sprinkle with coconut. Store in the refrigerator.

By Robin from Washington, IA

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