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"How very nice this cake is,"
Said a boarder to the old lady who was her hostess.
"Would you mind giving me the recipe for it?"
"Why no, I'd just as soon as not tell you how it was made.
I just take something like a quart or so of flour.
Well, take two or three scoopings up with my hands,
Then I sift it with as much cream o'tartar
as I think I'll need
and a pinch of salt.
If eggs is plenty I use several and if they're scarce
Source: Taken from Church Cookbook. I love these old poems and saying from cookbooks. Hope you all enjoy too!
By Mary from Cocoa, FL