social

Cooking With Butter

November 19, 2005

Cooking With ButterWhen a recipe calls for an specific ingredient like "soft butter or margarine" it doesn't usually mean the kind that you get in the tubs that are easily spreadable. It means sticks of margarine or sticks of butter. By substituting the tub butter or margarine, your recipe won't turn out correctly, as they have a lot of water in them.

Advertisement

By Terri from NV

 

Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.


Silver Post Medal for All Time! 364 Posts
March 2, 2006

I'd like to flavor a fried cabbage and onions dish with butter, but do the actual cooking with olive oil. How little butter can I use at the very end and still give it some flavor? Any opinions?



Thanks!
Holly from Richardson, TX

Answers

March 2, 20060 found this helpful

I personally like to use buttery flavored cooking spray. I've heard it may be sprayed on popcorn or veggies for a buttery (but less fatty) flavor.

Advertisement

There is also an olive oil spray. Wonder if a combo of them would get the result you seek. Guess experimenting in the kitchen is the answer. Enjoy!

 
March 3, 20060 found this helpful

Holly,

How about butter flavoring/extract? It's really good to add a rich buttery flavor to all kinds of dishes and baked goods, so it might be worth a try. I'm an Independent Watkins Associate, and Watkins is known to have one of the largest selections of extracts and flavorings (some of the more interesting ones being Cherry, Mango, Orange, Peach, Peanut Butter, Raspberry, and Strawberry). Of course our Double-Strength Vanilla is the most popular (specially formulated with a low-alcohol content, so the flavor doesn't bake or freeze out).

Advertisement

If you'd like a catalog, let me know, or you can browse online at http://www.WatkinsOnline.com.

Trudy Powell
Independent Watkins Assoc. #357561
http://www.mo3bk.com
trudypowell@sbcglobal.net (request a catalog)

 
By Kiwi Pom. (Guest Post)
March 3, 20060 found this helpful

Hi Holly.
I use about one TBLS of butter when I cook Cabbage that way. I allso like to leave the butter out and put in the same amount of low fat cream cheese. Or even sour cream. How ever you cook it try grating some nut meg onto the cabbage while its cooking.

Good luck. Peter. In New Zealand

 
Answer this Question
Categories
December 31, 2012
Pages
More
💘
Valentine's Ideas!
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-31 13:50:55 in 9 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Cooking-With-Butter.html