You may leave your whole spaghetti squash in your crock pot with a 1/2 cup of water for 3 hours on low and when you want to, simply cut it open and scoop out the seeds then shred the squash meat into spaghetti noodles!
You may want to check the squash (since squash sizes and crockpots temps may vary) after an hour and a half by sticking it with a knife. If it pierces the skin easily it might be ready sooner!
Much easier than cutting it up and boiling it. It cooks itself!
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