Easy Crock Pot Turkey Sausage Chowder

Easy to make and there is nothing like warm, comfort food on a chilly fall/winter night.

Ingredients:

  • 1 lb. smoked turkey sausage
  • 3 cups frozen hash brown potatoes with onions and peppers
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  • 2 cups water
  • 1 (10 oz.) can condensed cream of mushroom soup with roasted garlic
  • 2 carrots, chopped
  • 1 (15 oz.) can creamed corn

Directions:

  1. Cook turkey sausage, then cut into chunks.
  2. Place in 3-5 quart crock pot and top with potatoes and carrots.

  3. In medium bowl, combine corn, water, soup, and pepper. Mix until blended.
  4. Pour into crock pot.
  5. Cover and cook on low heat for 8-10 hours.

Servings: 5-6
Prep Time: 5-10 Minutes
Cooking Time: 8-10 Hours

By Debbie G. from Tacoma, WA

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