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At home we usually prefer having bread for breakfast. But since we are living in a small village where a bakery doesn't exist, we tend to buy bread in the city and just heat or toast it in the morning. In short, we rarely have freshly baked bread at home. Lately, I have been baking this bread and making little innovations to it. There is no need to knead the dough in this recipe, eliminating the most exhausting and time consuming part of baking bread.
Prep Time: 2 hours 10 minutes
Cook Time: 20-25 minutes
Total Time: 2 hours and 35 minutes
Thank you for sharing! This looks really good but simple, too.
yeah, really simple and doesn't have to hurt your arms in kneading because it's no knead.. :-)
This is something I have to try - simple and you make it sound mouth watering.